Meat Masala


“Coriander, Salt, Red Chilli, Cumin, Garlic, Ginger, Turmeric, Cinnamon, Green Cardamom, Big Cardamom, Black Pepper, Acid (Citric Acid)”

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  1. Heat oil and fry onions on medium heat until they become brown.
  2. Add meat, Mehran Ginger & Garlic Paste and Mehran Meat Masala. Stir fry for few minutes. Add tomato, fry for 1-2 minutes. Then add 4 cups of water.

Cover and cook on low heat until meat becomes tender.

  1. Increase heat, sauté further and cook until the oil separates from masala. For desired gravy, add appropriate amount of water, if necessary.


Serving Suggestion:


Garnish with ginger julienne.

Serve with naan, taftaan or sheermal.

Serving for 4 – 5 people.


Preparation Time:

1½ – 2 hours.

Also Available in

Export/Local Items Grammage Packing Size
Export Spices-Pet Jar 250g X6 Pet Jars, X6 Pet Jars X4 Tray
Export Spices-Pet Jar 22g, 30g, 36g, 55g, 60g, 80g, 85g, 100g, 125g X6 Pet Jars X8 Tray

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1151 kJ (275 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 44.0g
of which sugars 2.0g
Protein 10.0g
Salt 10.0g


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