Malay Chicken Biryani Masala


“Salt, Red Chilli, Cumin, Coriander, Garlic, Turmeric, Black Pepper, Sugar, Maltodextrin, Big Cardamom, Bay Leaves, Acid (Citric Acid), Clove, Paprika, Caraway, Hydrolyzed Soy Protein (Soy), Green Cardamom, Cinnamon, Nigella, Star Anise, Arti cial Sa ron Flavoring, Anticaking Agent (Silicon Dioxide), Allergen Advice: Contains, Soy.”

Serving Suggestion

“Garnish with boiled eggs and fried onions. Serve with salad and raita. Serving for 5 – 6 people. (1 packet 60g)”

Preparation Time

1 hour

Categories: ,

Steps of cooking

  1. Heat oil/ghee, fry onion until they become light golden. Then add chicken, Mehran Ginger and Garlic Paste and curry leaves. Fry for 8-10 minutes until chicken starts to turn light golden. To Enhance Taste:
    * Mix pinch of Sa ron in 2-3 tbsp of milk and spread over
    the rice in step no. 4.
  2. Add Mehran Malay Chicken Biryani Masala, cucumber, green chilies, tamarind pulp and 2 cups of water. Bring to boil. Cover and cook on low heat for 10 minutes.
  3. In a separate pan add 8-9 glasses of water, 2-2 ½ tbsp of salt and boil. Then add soaked Mehran Basmati Rice, when more than half rice is
    cooked remove from heat and strain water.
  4. . In a dum pot, place half of the rice at the bottom pour 1 – 2 tbsp of oil/ghee. Then place the prepared chicken masala. Then layer the remaining rice on top. Cover and cook on low heat for 5-10 minutes.
    When rice is done mix and serve.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g X48
Export Recipe Mix 65g, 60g, 55g, 50g X48
Local Recipe Mix 130g, 120g, 100g X72
Local Recipe Mix 65g, 60g, 50g X144
Local Recipe Sachet 30g, 25g X144


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