Madras Curry Masala


Salt, Red Chilli, Coriander, Cumin, Turmeric, Ginger, Garlic, Mango Powder, Onion, Mustard, Fenugreek, Acid (Citric Acid), Black Pepper, Clove, Big Cardamom, Cinnamon, Green Cardamom, Bay Leaves

Serving Suggestion

“Garnish with green coriander. Serve with lemon juice plain boiled rice, chapati or naan. Serving for 6 – 7 people. (1 packet 50g)”

Preparation Time

50 minutes for chicken, 11/2 – 2 hours for beef/mutton.

Steps of cooking

  1. Heat oil/ghee, fry onions until they turn transparent. Take out onion, grind coarsely and keep aside.
  2. In the same oil add curry leaves, ground onion, Mehran Ginger & Garlic Paste, fry for 2 – 3 minutes. Now add meat, tomatoes, yogurt and Mehran Madras Curry Masala, fry further for 3 – 4 minutes and add water (for chicken 1 cup and for beef/mutton 3 – 4 cups).
  3. Cover and cook on medium heat until meat becomes tender. Add tamarind pulp and cook for a few minutes, if required add water for gravy. Then add coconut milk and mix well. Now add green chilli and cook for a minute, at the end add vinegar and remove

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 120g,100g X48
Export Recipe Mix 60g, 50g, 45g X48
Local Recipe Mix 120g, 100g X72
Local Recipe Mix 60g, 50g, 45g X144
Local Recipe Sachet 30g, 25g X72

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1201 kJ (287 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 49.0g
of which sugars 1.0g
Protein 9.0g
Salt 35.0g


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