Steps of cooking
- In a bowl add minced meat, 2 tbsp oil/ghee/butter, green chilli, green coriander, mint, ginger, garlic, chopped tomatoes, green onion, onion, eggs and Mehran Chapli Kabab Masala. Knead well and let it marinate for 30 minutes.
- Make thin round kababs, with oily hands and place a slice of tomato on each kabab. Fry kababs from both sides until they turn brown.