Madras Curry 50g (Regular) Export


“Salt, Wheat Flour, Red Chilli, Coriander, Pomegranate Seed, Cumin, Carom, Mango Powder, Black Pepper, Ginger, Garlic,
Acid (Citric Acid), Caraway, Cinnamon, Fenugreek”

Serving Suggestion

“Serve with fresh salad, Mehran Chutney & Ketchup. Serving for 6 – 7 people. (1 packet 50g).”

Preparation Time

50 minutes.

Steps of cooking

  1. In a bowl add minced meat, 2 tbsp oil/ghee/butter, green chilli, green coriander, mint, ginger, garlic, chopped tomatoes, green onion, onion, eggs and Mehran Chapli Kabab Masala. Knead well and let it marinate for 30 minutes.
  2. Make thin round kababs, with oily hands and place a slice of tomato on each kabab. Fry kababs from both sides until they turn brown.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 300g, 150g, 125g, 100g X48,X72,X36
Export Recipe Mix 50g X48
Local Recipe Mix 300g, 150g, 125g, 100g X72,X36
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144