Steps of cooking
- Mix Mehran Ginger & Garlic Paste, lemon juice and Mehran Lahori Chargha Masala and apply evenly on the chicken.
- Allow it to marinate for 4 hours, steam the chicken until it becomes tender.
- To steam: In a deep pot place a sieve. Pour one cup of water. Place the chicken on the sieve. Cover and cook on low heat for 20 – 30 minutes or until the chicken is tender.
- In a seperate deep pan, heat the oil/ghee and fry the chicken in it until it becomes golden brown.
* The same recipe can be used for beef and mutton as well.