Kunna/Matka Gosht Masala

Ingredient

“1. Heat oil/ghee, add onion, Mehran Garlic & Ginger Paste, Mehran Kunna/Matka Gosht Masala, meat and trotters, fry for 6 – 7 minutes. Then add 1 glass of water, cover and cook on medium heat. When gravy becomes thick, fry it well and again add 5 – 6 glasses of water, cover and cook on low heat for 5 – 6 hours until meat becomes tender. Pressure cooker can also be used.
2. In 1 cup of water, dissolve our and add in meat mix as required and add 1/2 tsp of caraway seeds to enhance avor and cook for 25 – 30 minutes and remove.”

Serving Suggestion

“Serve with naan and lassi (Prefer to cook with ghee). Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

6 – 7 hours.

Steps of cooking

  1. Heat oil/ghee, add onion, Mehran Garlic & Ginger Paste, Mehran Kunna/Matka Gosht Masala, meat and trotters, fry for 6 – 7 minutes. Then add 1 glass of water, cover and cook on medium heat. When gravy becomes thick, fry it well and again add 5 – 6 glasses of water, cover and cook on low heat for 5 – 6 hours until meat becomes tender. Pressure cooker can also be used.
  2. In 1 cup of water, dissolve our and add in meat mix as required and add 1/2 tsp of caraway seeds to enhance avor and cook for 25 – 30 minutes and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 120g,100g X48
Export Recipe Mix 60g, 50g, 45g X48
Local Recipe Mix 120g, 100g X72
Local Recipe Mix 60g, 50g, 45g X144
Local Recipe Sachet 30g, 25g X72

Recipe Video

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