Katakat Masala


“Salt, Red Chilli, Cumin, Black Pepper, Coriander, Paprika, Fennel, Fenugreek, Carom, Turmeric, Big Cardamom, Acid (Citric Acid), Garlic, Ginger, Cinnamon, Clove”

Serving Suggestion

Preparation Time

35 minutes

Steps of cooking

  1. Blanch Kidney, heart, brain and chops in boiling water for 3 minutes, then remove and cut in small pieces.
  2. In a pot, add already cut pieces of kidneys, heart, chops,
    ginger, garlic and Mehran Katakat Masala with half cup of water. Cover and cook for 5 – 10 minutes at low ame.
  3. Now add oil/ghee/butter, onion, tomato, yogurt, green chillies, green coriander and brain. Fry for 10 minutes on high ame. Remove when oil separates.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 100g X48
Export Recipe Mix 50g X48
Local Recipe Mix 100g X72
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1256 kJ (300 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 55.0g
of which sugars 1.0g
Protein 9.0g
Salt 30.0g


Product and label of Mehran Brand Katakat Masala are registered in Punjab Food Authority


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