Scan me for Recipe
Videos in Multi
languages

Katakat Masala

Ingredient

"Salt, Red Chilli, Cumin, Black Pepper, Coriander, Paprika, Fennel, Fenugreek, Carom, Turmeric, Big Cardamom, Acid (Citric Acid), Garlic, Ginger, Cinnamon, Clove"

Serving Suggestion

Preparation Time

35 minutes

Steps of cooking

Blanch Kidney, heart, brain and chops in boiling water for 3 minutes, then remove and cut in small pieces.
In a pot, add already cut pieces of kidneys, heart, chops,
ginger, garlic and Mehran Katakat Masala with half cup of water. Cover and cook for 5 – 10 minutes at low ame.
Now add oil/ghee/butter, onion, tomato, yogurt, green chillies, green coriander and brain. Fry for 10 minutes on high ame. Remove when oil separates.

Also Available in

Export/Local	Items	Grammage	Packing Size
Export	Recipe Mix	100g	X48
Export	Recipe Mix	50g	X48
Local	Recipe Mix	100g	X72
Local	Recipe Mix	50g	X144
Local	Recipe Sachet	25g	X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy	1256 kJ (300 kcal)
Fat	8.0g
of which saturates	0.0g
Carbohydrates	55.0g
of which sugars	1.0g
Protein	9.0g
Salt	30.0g

DOMESTIC REGISTRATION/CERTIFICATION

Product and label of Mehran Brand Katakat Masala are registered in Punjab Food Authority

Mehran Group of Industries

Mehran Spice & Food Industries

Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan.
UAN: 111-MEHRAN (634726) Phone: 92-21-35076841-50 (10 Lines)
Email: info@mehrangroup.com

Pure Food Ltd.

Jebel Ali Free Zone, P.O.Box No. 16872, Dubai – U.A.E
Tel: +971-4-8816848, Email: mktg@mehrangroup.ae

Gul Mohammed Spice Factory

Plot No. 3752, Street No. 46, 2nd Industrial Area, Jizan Road, Jeddah–22756-7439,
PO Box: 22244, KSA. TEL: +966 12 2888887, Email: info@mehran.com.sa

Quick Links

Connect with Us

Stay up-to-date with all the actions that we have saved for all our customers.