Kabuli Rice Masala

STEPS OF COOKING

Steps of Cooking:

1. Heat oil fry onion until light golden. Add meat and fry for 1-2 minutes. Add Mehran Kabuli Rice Masala and further stir for few minutes.
2. Now add 5 cups of water, orange juice and bring to boil. Cover and cook on low heat for 30 minutes. (For lamb/mutton cook for 45 min to 1 hour until meat becomes tender).
3. Add rice and bring to boil and cover tightly and cook on low heat until rice becomes tender.
4. Separately take a pan, heat 3 tbsp butter and stir fry carrots for 2-3 minutes on high flame then add sugar. Stir fry continuously for 2 minutes remove from heat and set aside.
5. Put rice in dish and place cooked meat over it. Add fried carrots and mix nuts over the rice.

PREPARATION TIME:

• FOR CHICKEN: 50 minutes
• FOR BEEF/MUTTON: 1 ½ hour

SERVING SUGGESTION

• • SERVE WITH RAITA SALAD
  • SERVING FOR 5-6- PEOPLE. (1 PACKET 70 G)