Jelly Falooda Mix


Sugar, Vermicelli (Wheat Flour, Water), Raisin, Thickening Agent (Modi ed Starch), Pistachio, Almond, Basil Seed, Arti cial Strawberry Flavouring, Gelatine, Acidity Regulators (Potassium Citrate, Potassium Chloride, Adipic Acid), Arti cial Fruit Flavouring, Arti cial Food Color (FD&C Red 40). Allergen Advice: Contains, Wheat (Gluten) and Tree Nuts.
E-129 /FD&C Red 40, may have an adverse e ect on activity and attention in childeren.

Serving Suggestion

Decorate with almonds, pistachio, raisins & chocolate chip and serve Mehran Jelly Falooda Mix. Serving for 4-5 people. (1 packet).

Preparation Time

25-30 minutes

Product Description

“Rich Creamy Milk Dessert With Vermicelli, Ingredients Required Basil Seeds, Flavor & Dry Fruits”

Categories: , ,

Steps of cooking

  1. Recipe of Jelly: Boil 1 cup (200 ml) of water in a saucepan. Pour the Jelly Sachet into boiling water, stir till dissolved. Pour the mixture into a mould and allow it to cool at room temperature and then put it in refrigerator until rm.
  2. In a cooking pan, add 1 glass of water in one litre warm milk. Put the contents of Mehran Jelly Falooda Mix while stirring in boiling milk. Now cook for 15 minutes. Stir with interval. Keep in refrigerator for 2-3 hours to cool.
  3. Now pour it in glasses, top with jelly and single scoop of vanilla or strawberry ice cream. (pour crushed ice instead of ice cream as per liking)

Also Available in

Export/Local Items Grammage Packing Size
Export Dessert Mix 155g, 160g, 180g, 225g, 235g X48, X72
Local Dessert Mix 155g, 160g, 180g, 225g, 235g X72
Export Vermicelli-Poly-Bag 200g X48, X60
Export Vermicelli-Poly-Bag 150g X50, X48
Local Vermicelli-Poly-Bag 200g X60
Local Vermicelli-Poly-Bag 150g X72

Recipe Video


There are no reviews yet.

Be the first to review “Jelly Falooda Mix”

Your email address will not be published.