Haleem Mix (Easy Cook)


Grains: Wheat, Barley, Yellow Lentil, Red Lentil, White Lentil, Split Yellow Lentil Spices: Salt, Red Chilli, Turmeric, Coriander, Garlic, Cumin, Mustard, Ginger, Onion, Black Pepper, Big Cardamom, Acid (Citric Acid), Cinnamon, Clove, Green Cardamom, Bay Leaves, Mango Powder, Fennel, Carom

Serving Suggestion

“Serve with green chilli, fresh coriander, mint, ginger julienne, fried onion, lemon and Mehran Chaat Masala. Serving for 5 – 6 people. (1 packet 300g)”

Preparation Time

Steps of cooking

  1. Heat 1/2 cup oil, fry one sliced onion until it becomes light golden. Add Mehran Ginger & Garlic Paste, meat, bones and fry for a few minutes. Then add Mehran Haleem Mix Easy Cook (Masala – Sachet A) and fry well. Now add 15 cups of water, cover and cook on medium heat until meat becomes tender (or cook in a pressure cooker).
  2. Now take out the gravy and remove the meat from the bones (discard the bones once done and grind the meat). Dissolve Mehran Haleem Mix Easy Cook (Sachet B) in 2 – 3 cups of water. Mix well, add in grinded meat and gravy, cook on medium heat for 30 – 35 minutes.
  3. Heat the remaining oil, fry one sliced onion until it becomes golden and pour on the Haleem. Then cover and cook on low heat for 10 – 15 minutes and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 300g, 150g, 125g, 100g X48,X72,X36
Export Recipe Mix 50g X48
Local Recipe Mix 300g, 150g, 125g, 100g X72,X36
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1256 kJ (300 kcal)
Fat 1.0g
of which saturates 0.0g
Carbohydrates 61.0g
of which sugars 2.0g
Protein 12.0g
Salt 4.0g


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