Steps of cooking
- Heat 1/2 cup oil, fry one sliced onion until it becomes light golden. Add Mehran Ginger & Garlic Paste, meat, bones and fry for a few minutes. Then add Mehran Haleem Mix Easy Cook (Masala – Sachet A) and fry well. Now add 15 cups of water, cover and cook on medium heat until meat becomes tender (or cook in a pressure cooker).
- Now take out the gravy and remove the meat from the bones (discard the bones once done and grind the meat). Dissolve Mehran Haleem Mix Easy Cook (Sachet B) in 2 – 3 cups of water. Mix well, add in grinded meat and gravy, cook on medium heat for 30 – 35 minutes.
- Heat the remaining oil, fry one sliced onion until it becomes golden and pour on the Haleem. Then cover and cook on low heat for 10 – 15 minutes and remove.