Fry/Karahi Gosht Masala Export

Steps of cooking

1. Heat 1 cup of oil/ghee, fry onion until they become light brown. Add meat, cover and cook for 5 – 7 minutes. Add Mehran Ginger Paste and Garlic then fry for 2 minutes. Now add Mehran Fry/Karahi Gosht Masala and fry for another 4 – 5 minutes. Then add 1 cup of water, cover and cook until meat becomes tender.(For beef/mutton, add 3 – 4 cups of water).
2. In another pan, heat the remaining oil/ghee, fry tomatoes until they become soft. When oil separates, add tomatoes to the meat, green chillies and ginger julienne. Cover and cook on low heat for a further 5 – 8 minutes. Add lemon juice and remove.