Fish Biryani 50g

Steps of cooking

1. Marinate the sh with 2 tbsp lemon juice, 1 tsp Mehran Ginger & Garlic Paste and 1 tbsp Mehran Fish Biryani Masala for 30 minutes
2. Heat oil, fry onions until they become golden. Take out halfonion with half cup of oil and keep aside.
3. In the remaining oil and onion add Mehran Ginger & GarlicPaste, Mehran Fish Biryani Masala, tomatoes andfry for veminutes, then add yogurt. Cook until gravybecomes thick thenadd marinated sh and cook for 6 – 7minutes. Addgreen chilli and remove.
4. In a big pan add 1 tbsp oil, fry soya leaf for a minute then add9 – 10 glasses of water with 2 tbsp full salt, boil till more than half rice is cooked, remove fromheat and strain water.
5. Now spread prepared masala on rice in two layers and on top
   spread the fried onion, remaining lemon juice and freshcoriander. Cover and cook on high heat for 3 minutes thenlower the heat and cook for 15 minutes. When rice is donemix and serve.