Doodh Dulari Mix

Ingredient

Sugar, Coloured Vermicelli (Wheat Flour, Water, Arti cial Food Colors (FD&C Yellow 5, Yellow 6, Red 40, Blue 1)), Thickening Agent (Modi ed Starch), Pistachio, Almond, Arti cial Doodh Dulari Flavouring, Gelatine, Acidity Regulators (Potassium Citrate, Potassium Chloride, Adipic Acid), Arti cial Fruit Flavouring. Allergen Advice: Contains, Wheat
(Gluten) and Tree Nuts.
WARNING:
FD&C Yellow 5, Yellow 6, Red 40 & Blue 1, may have an adverse e ect on activity and attention in childeren.

Serving Suggestion

Decorate with jelly, almonds, pistachio & chocolate chip (small).Keep in a refrigerator to cool and serve Mehran Doodh Dulari Mix. Serving for 8 – 10 people. (1 Packet).

Preparation Time

20 minutes.

Product Description

“Rich Combination of Dairy, Vermicelli & Sweetmeats”

Categories: , ,

Steps of cooking

  1. Recipe of Jelly: Boil 1 cup (200 ml) of water in a saucepan. Pour the Jelly Sachet into boiling water, stir till dissolved. Pour the mixture into a mould and allow it to cool at room temperature and then put it in refrigerator until rm.
  2. Add and mix contents of Mehran Doodh Dulari Mix in nearing to boil milk while stirring continuously.Now cook for 15-20 minutes on medium ame to make it thick. At the beginning stirs with interval & when
    becoming slightly thick stir continuously.
  3. Remove from ame & stir for further 2-3 minutes. Now add Mix Fruit Cocktail tin, chum chum & mix well. Pour in a serving dish.
  4. To Enhance Taste:

    For enhanced and rich taste add 150-200g of condensed milk and dessert cream. (optional).

Also Available in

Export/Local Items Grammage Packing Size
Export Dessert Mix 155g, 160g, 180g, 225g, 235g X48, X72
Local Dessert Mix 155g, 160g, 180g, 225g, 235g X72
Export Vermicelli-Poly-Bag 200g X48, X60
Export Vermicelli-Poly-Bag 150g X50, X48
Local Vermicelli-Poly-Bag 200g X60
Local Vermicelli-Poly-Bag 150g X72

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