Dahi Bara Mix


“Yellow Lentil, Wheat Flour, White Lentil, Red Lentil, Rice, Cumin, Salt, Sugar, Raising Agent (Sodium Bicarbonate)”

Serving Suggestion

“Sprinkle Mehran Chaat Masala. Serve with green chutney and papri. Serving for 5 – 6 people. (1 packet 150g)”

Preparation Time

1 hour.

Steps of cooking

  1. In a bowl, add 1-11/2 cup of lukewarm water, Mehran Dahi Bara Mix. Make smooth batter and keep aside for 15 minutes.
  2. Heat the oil/ghee, drop a full tbsp of batter one by one and fry until they become golden. Remove from oil and allow cooling for 4 – 5 minutes. Now soak in lukewarm water for 5 minutes and then press or squeeze out excess water and keep aside.
  3. In a dish spread some yogurt then layer of Bara’s then Yogurt.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 300g, 150g, 125g, 100g X48,X72,X36
Export Recipe Mix 50g X48
Local Recipe Mix 300g, 150g, 125g, 100g X72,X36
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1423 kJ (340 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 54.0g
of which sugars 1.0g
Protein 20.0g
Salt 4.0g


Product and label of Mehran Brand Dahi Bara Mix are registered in Punjab Food Authority


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