Curry Powder


Salt, Red Chilli, Coriander, Turmeric, Garlic, Ginger, Cumin, Mango Powder, Clove, Cinnamon, Big Cardamom, Green Cardamom, Fenugreek, Fennel, Carom, Bay Leaves, Mustard, Black Pepper, Acid (Citric Acid) For Allergens, See Ingredients in Bold

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1.      In a pan, add 1½ cup of water, meat, onion, ginger, garlic and 1 tbsp of Mehran Salan Masala. Cover and cook on low heat for 40 minutes. Mix well with spoon.

2.      Now add tomatoes and cook until water evaporates. Then add oil, 2 tbsp of Mehran Salan Masala, potatoes and fry well until oil separates.

3.      Then add 1½ cup of water, cover and cook on medium heat for 20 minutes. Add green chilies and remove.

  • This recipe can be used for Bhindi Gosht, Arvi Gosht, Gobhi Gosht and lots of others.

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