Chicken White Qorma Masala


“Salt, Coriander, Cumin, Ginger, Garlic, Onion, Mango Powder, Black Pepper, Red Chilli, White Pepper, Cinnamon, Clove, Green Cardamom, Big Cardamom, Bay Leaves, Acid (Citric Acid), Caraway, Turmeric, Arti cial Screw Pine Flavouring,
Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

“Garnish with almonds and ginger julienne. Serve with naan, taftaan or plain boiled rice. Serving for 6 – 8 people. (1 packet 45g)”

Preparation Time

50 minutes.

Steps of cooking

  1. Heat oil/ghee, fry onions until they become light golden. Take out onions, grind with yogurt and keep aside.
  2. In the same oil/ghee, add meat, Mehran Ginger & Garlic Paste and fry. Add chopped green chilli, grinded onion, yogurt mixture and Mehran White Qorma Masala. Mix well, cover and cook on medium heat until meat becomes tender and oil separates.
  3. Add almond paste and milk, mix well and cook. Add required water for gravy and cook for a few minutes, at the end add lemon juice and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 120g, 100g X48
Export Recipe Mix 60g, 50g, 45g X48
Local Recipe Mix 120g, 100g X72
Local Recipe Mix 60g, 50g, 45g X144
Local Recipe Sachet 30g, 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1151 kJ (275 kcal)
Fat 7.0g
of which saturates 0.0g
Carbohydrates 72.0g
of which sugars 1.0g
Protein 8.0g
Salt 31.0g


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