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Butter Chicken Masala 50g

Ingredient

"Salt, Red Chilli, Paprika, Coriander, Cumin, Garlic, Corn Flour, Onion, Ginger, Acid (Citric Acid), White Pepper, Carom, Sugar, Black Pepper, Fenugreek, Arti cial Butter Flavouring, Anti Caking Agent (Silicon Dioxide)"

Serving Suggestion

"Serve with chapati and plain boiled rice. Garnish with green coriander. Serving for 6 - 8 people. (1 packet 50g)"

Preparation Time

45 minutes.

Steps of cooking

  1. Heat 1/4 cup oil/ghee and fry tomatoes for 5 – 6 minutes until tomatoes become soft. Keep the fried tomatoes aside.
  2. Heat the remaining oil/ghee, fry chopped onion, chopped garlic, Mehran Ginger Paste and slowly add chicken. Now add Mehran Butter Chicken Masala. Fry for further 4 – 5 minutes and add fried tomatoes. Cover and cook on low heat for 15 minutes.
  3. Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.

Also Available in

Export/LocalItemsGrammagePacking Size
ExportRecipe Mix120g,100gX48
ExportRecipe Mix60g, 50g, 45gX48
LocalRecipe Mix120g, 100gX72
LocalRecipe Mix60g, 50g, 45gX144
LocalRecipe Sachet30g, 25gX72