Bombay Biryani Masala Export

Steps of cooking

1. Heat oil/ghee, fry onions until they become golden. Take out 1 – 2 tbsp fried onions and keep aside.
2. In the same oil/ghee add tomatoes and fry for 8 – 10 minutes until tomatoes become soft and oil separates.
   Add beef/mutton/chicken, Mehran Ginger &Garlic Paste, fry for
   1 – 2 minutes. Then add yogurt,potatoes and MehranBombay
   Biryani Masala, fry furtherfor 5 – 7 minutes, thenadd1 – 2 cups of
   water. Cover andcook on low heat until meatbecomes tender.
   (For beef/mutton add 3 – 4 cups of water).Nowcook on high heat
   until oil separates. Add green chillies and keep aside.
3. In a separate pan add 8 – 9 glasses of water, 2 – 21/2 tbsp ofsalt and
   boil. Then add soaked Mehran Basmati Rice, whenmore than half
   rice is cooked remove from heat and strainwater.
4. Now spread prepared masala, green coriander and mintleaves on
   rice in two layers and on top spread the brownonionand lemon
   juice. Cover and cook on high heat for3 minutes,then lower the
   heat and cook for 15 minutes.When rice is donemix and serve.