Steps of cooking
- Heat oil/ghee, fry onions until they become golden. Take out 1 – 2 tbsp fried onions and keep aside.
- In the same oil/ghee add tomatoes and fry for 8 – 10 minutes until tomatoes become soft and oil separates. Add beef/mutton/chicken, Mehran Ginger & Garlic Paste, fry for 1 – 2 minutes. Then add yogurt, potatoes and Mehran Biryani Masala, fry further for 5 – 7 minutes. Then add 1 – 2 cups of water. Cover and cook on low heat untilmeat becomes tender (for beef/mutton add 3 – 4 cups of water). Now cook on high heat until oil separates.
- In a separate pan add 8 – 9 glasses of water, add 2 – 21/2 tbsp
of salt and boil then add soaked Mehran Basmati Rice, when more than half rice is cooked, remove from heat andstrain water.
- Now spread prepared masala on rice in two layers and on top spread the brown onion, fresh mint and fresh coriander.Cover and cook on high heat for 3 minutes then lower theheat and cook for 15 minutes. When rice is done mix and serve.