Biryani Masala 55g International (Regular)

Steps of Cooking

1. Heat oil/ghee, fry onions until they become golden. Take out 1 – 2 tbsp fried onions and keep aside.
2. In the same oil/ghee add tomatoes and fry for 8 – 10 minutes until tomatoes become soft and oil separates. Add beef/mutton/chicken, Mehran Ginger & Garlic Paste, fry for 1 – 2 minutes. Then add yogurt, potato and Mehran Biryani Masala, fry further for 5 – 7 minutes. Then add 1 – 2 cups of water. Cover and cook on low heat until meat becomes tender (for beef/mutton, add 3 – 4 cups of water). Now cook on high heat until oil separates.
3. In a separate pan, add 8 – 9 glasses of water, 2 – 2½ tbsp of salt and boil then add soaked Mehran Basmati Rice, when more than half rice is cooked, remove from heat and strain water.
4. Now spread prepared masala on rice in two layers and on top spread the brown onion, fresh mint and fresh coriander. Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes. When rice is done mix and serve.

Serving Suggestion:

Serve with salad and raita.

Serving for 5 – 6 people. (1 packet 55g)

Preparation Time:

50 minutes for chicken, 1½- 2 hours for beef/mutton.