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Bihari Kabab Masala

Ingredient

"Red Chilli, Salt, Cumin, Coriander, Papaya, Ginger, Garlic, Paprika, Muskmelon, Big Cardamom, Black Pepper, Long Pepper, Acid (Citric Acid), Clove, Cinnamon, Turmeric, Bay Leaves, Mango Powder, Carom"

Serving Suggestion

"Serve with Mehran Chutney/Sauce, raita, onion rings, chapati or paratha. Serving for 6 - 7 people. (1 packet 50g)"

Preparation Time

1 hour for chicken, 41/2 - 5 hours for beef/mutton.

Steps of cooking

  1. In a bowl, add meat llet/pasanda, papaya, yogurt, fried onion, raw grounded onion, Mehran Ginger & Garlic Paste, Mehran Bihari Kabab Masala and 2 tbsp oil, mix well and let it marinate for 3 – 4 hours.
  2. Now skew the llet/pasanda on skewer and grill on gas re, coal or griller on low heat, brush the oil/ghee on all the sides and rotate the skewers to grill evenly, until meat is tender and become light golden

Also Available in

Export/LocalItemsGrammagePacking Size
ExportRecipe Mix100gX48
ExportRecipe Mix50g, 40gX48
LocalRecipe Mix100gX72
LocalRecipe Mix50g, 40gX144
LocalRecipe Sachet25gX144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy1256 kJ (300 kcal)
Fat7.0g
of which saturates0.0g
Carbohydrates45.0g
of which sugars1.0g
Protein9.0g
Salt31.0g

DOMESTIC REGISTRATION/CERTIFICATION

Product and label of Mehran Brand Behari Kabab Masala are registered in Punjab Food Authority