Beef/Mutton Biryani Masala


“Salt, Red Chilli, Coriander, Turmeric, Ginger, Garlic, Big Cardamom, Caraway, Black Pepper, Paprika, Cinnamon, Mango Powder, Green Cardamom, Acid (Citric Acid), Clove, Cumin, Mustard, Bay Leaves, Artificial Biryani Flavoring, Anti Caking Agent (Silicon Dioxide), Artificial Saffron Flavoring”

Serving Suggestion

“Serve with salad and raita. Serving for 5 – 6 people. (1 packet 60g)”

Preparation Time

3 hours.

Steps of cooking

  1. Mix together yogurt, Mehran Beef/Mutton Biryani Masala, Mehran Ginger & Garlic Paste in a bowl. Now add Beef/Mutton, toss to coat it and let it marinate for 30 minutes.
  2. Heat oil/ghee, fry onions until they become golden. Take out 1 – 2 tbsp fried onions and keep aside. Then add marinated meat and fry for 10 minutes. Add 4 – 5 glasses of water cover and cook on low heat for 2 hours until meat becomes tender. Now cook on high heat until oil separates. Add Green Chillies and keep aside.
  3. In a separate pan, add 8 – 9 glasses of water, 2 ½ tbsp of
    salt and boil. Then add soaked rice, when more than half rice is cooked, remove from heat and strain water.
  4. Now spread prepared Masala and green coriander on rice in two layers and on top spread brown onions and lemon juice. Cover and cooked on low heat for another 15 minutes until rice is done. Mix before serving.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g X48
Export Recipe Mix 65g, 60g, 55g, 50g X48
Local Recipe Mix 130g, 120g, 100g X72
Local Recipe Mix 65g, 60g, 50g X144
Local Recipe Sachet 30g, 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1088 kJ (260 kcal)
Fat 10.0g
of which saturates 0.0g
Carbohydrates 51.0g
of which sugars 1.0g
Protein 9.0g
Salt 33.0g


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