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Badam Kheer Mix Export

Ingredient

Sugar, Rice, Almond, Green Cardamom, Artificial Saffron Flavoring, Artificial Almond Flavoring,

Serving Suggestion

Garnish with Almond, keep in Refrigerator to cool and serve Mehran Badam Kheer.

Preparation Time

20 minutes.

Product Description

Rice Milk Dessert with Almond

Steps of cooking

In cooking pan pour 1Ltr milk. Add 2-3 table spoon milk powder. Stir well for 2-5minutes and bring to boil. Add 1 packet of Mehran Badam Kheer Mix and cook on medium flame for further 10-15 minutes. Keep stirring frequently till Badam Kheer thickens and then remove.

Also Available in

Export/Local	Items	Grammage	Packing Size
Export	Dessert Mix	155g, 160g, 180g, 225g, 235g	X48, X72
Local	Dessert Mix	155g, 160g, 180g, 225g, 235g	X72
Export	Vermicelli-Poly-Bag	200g	X48, X60
Export	Vermicelli-Poly-Bag	150g	X50, X48
Local	Vermicelli-Poly-Bag	200g	X60
Local	Vermicelli-Poly-Bag	150g	X72

Recipe Video

Mehran Spice & Food Industries

Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan.
UAN: 111-MEHRAN (634726) Phone: 92-21-35076841-50 (10 Lines)
Email: info@mehrangroup.com

Pure Food Ltd.

Jebel Ali Free Zone, P.O.Box No. 16872, Dubai – U.A.E
Tel: +971-4-8816848, Email: mktg@mehrangroup.ae

Gul Mohammed Spice Factory

Plot No. 3752, Street No. 46, 2nd Industrial Area, Jizan Road, Jeddah–22756-7439,
PO Box: 22244, KSA. TEL: +966 12 2888887, Email: info@mehran.com.sa

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