Angara Chicken Masala

Steps of cooking

1. In a bowl add chicken, Mehran Ginger & Garlic Paste, yogurt, tomato puree, fried onion, fresh cream, almond paste, lemon juice and Mehran Angara Chicken Masala and mix well. Keep aside and let it marinate for 1 hour.
2. In large pan heat oil, add marinated chicken and fry for few minutes. Then add green chilli. Add ½ cup of water, cover and cook on medium ame until meat becomes tender and oil separates.
3. Place a small piece of charcoal directly over a full ame. Turn the charcoal using tongs so that the ame reaches all the sides of the
   charcoal. Now place a metal bowl/aluminium foil in the prepared chicken curry and transfer the blazing charcoal with tongs into the center of the bowl. Now take a tsp of oil/ghee and drop it over the charcoal, immediately put a tight lid on the pan. Let it smoke for 5-10 minutes until smoke trapped inside and infuse smoky avor to the dish. (Remove charcoal before serving).