Aloo Samosa

INGREDIENTS

Dough: Wheat Flour 25% (Gluten), Water, Soybean Oil, Salt, Preservative (E282). Fillings: Potato 46%, Onion, Coriander Leaves, Salt, Cumin, Red Chilli, Garlic, Black Pepper.

Allergen Advice

Contains Dairy Product and Gluten.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Frozen Aloo Samosa from freezer, do not defrost before frying.

2. Deep fry it in a pre-heated oil (180°C) for 3 – 5 minutes until golden brown.

3. Remove fried samosa from oil, and place on a paper towel to drain excess oil.

4. Serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C.
Do not refreeze once defrosted.

Nutritional Information

Typical Values Per 100g
Energy	640 kJ (153 kcal)
Fat	2.6g
of which saturates	0.0g
Carbohydrates	28.0g
of which sugars	1.0g
Protein	5.0g
Salt	1.5g

Packaging

Export/Local	Items	Grammage	Packing Size
Export	Box	240g	x24