Aloo Samosa

INGREDIENTS

Dough: Wheat Flour 25% (Gluten), Water, Soybean Oil, Salt, Preservative (E282). Fillings: Potato 46%, Onion, Coriander Leaves, Salt, Cumin, Red Chilli, Garlic, Black Pepper.

Allergen Advice

Contains Dairy Product and Gluten.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Frozen Aloo Samosa from freezer, do not defrost before frying.

2. Deep fry it in a pre-heated oil (180°C) for 3 – 5 minutes until golden brown.

3. Remove fried samosa from oil, and place on a paper towel to drain excess oil.

4. Serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C.
Do not refreeze once defrosted.

Nutritional Information

Typical Values Per 100g
Energy640 kJ (153 kcal)
Fat2.6g
of which saturates0.0g
Carbohydrates28.0g
of which sugars1.0g
Protein5.0g
Salt1.5g

Packaging

Export/LocalItemsGrammagePacking Size
ExportBox240gx24