Nihari
COOKING METHOD:
Heat ½ cup oil, add meat and Mehran Nihari Recipe Mix.
Stir fry until oil separates from masala.
Add 18 cups / 3 ½ liters water and bones.
Stir and bring to boil. Cover and cook
undisturbed on low heat...
SINDHI BIRYANI
COOKING METHOD:
Fry onions in hot oil until light golden. Add meat
and and garlic paste. Stir fry for 4-5 minutes on high heat.
Add 18 cups / 3 ½ liters water and bones. Stir and bring
to boil. Cover and cook undisturbed on low heat
(for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours)...
ACHAR GOSHT
COOKING METHOD:
Mix 2 tablespoons of Mehran Achar Gosht Recipe Mix
with lemon juice and f ill the green chilies.
In hot oil add meat, garlic, ginger, yogurt and
remaining Mehran Achar Gosht Recipe Mix.
Stir fry on high heat for 7-10 minutes....
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Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan.
UAN: 111-MEHRAN (634726)
Phone: 92-21-35076841-50 (10 Lines)
Fax: 92-21-35064344, 92-21-35064355
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