Haleem Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Cumin Seeds, Turmeric, Coriander, Cinnamon, Black Pepper, Big Cardamom, Green Cardamom, Mace, Ginger, Garlic, Bay Leaves, Caraway, Citric Acid E-330.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef/Mutton / Chicken
500g (boneless)
Bone
500g
Onion (medium)
2 (sliced)
Garlic paste
1 table spoon
Ginger paste
1 table spoon
Oil/ Ghee
1-1 1/4 cups/200-250g
Mehran Haleem Mix
1 packet (375g)
1)
Soak grain & pulses sachet with water for about 1- 2 hours.
2)
Heat half cup oil, fry 1 sliced onion for 5 minutes. Add ginger paste, garlic paste, meat and bones, fry for 4-5 minutes.
3)
Then add Mehran Haleem Masala sachet and fry well. Now add soaked grain and pulses with 6-8 glasses of water, cover and cook on low heat for 5-6 hours or until meat and grain become tender.
4)
Now take out bones and discard. Then blend prepared meat, grain and pulses coarsely in blender. Cover and cook on low heat for 30 -40 minutes.
5)
Heat the remaining oil fry 1 sliced onion till it turns golden. Now add in Haleem and cook for 10 minutes on low heat and remove.

Cooking Suggestion:

Garnish with green chili, green coriander, mint, Ginger julienne and fried onion. Serve with lemon juice and Mehran Chat Masala. Serve for 5-6 persons.

Preparation time:

6-7 hours
Serving Size
2tsp 8g
Serving Per Container
6
Calories
12
Calories from Fat
0
Total Fat
0g 0%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1500mg 62.5%
Carbohydrate
3g 1%
Dietary Fiber
4g 16%
Sugar
0g
Protien
2g
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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