Katakat Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Turmeric, Fenugreek Leaves, Black Pepper, Cumin Seeds, Coriander, Ajwain, Onion, Mace, Clove, Cinnamon, Big Cardamom, Citric Acid E-330
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Mutton chops
4 (washed)
Goats Brain
2 (washed)
Goats kidney
2 (washed)
Goats heart
1 (washed)
Onion (medium)
1 (finely chopped)
Tomato
2 (chopped)
Ginger
1 1/2 table spoon/30g (finely chopped)
Garlic
1 1/2 table spoon/30g (finely chopped)
Green chili
7-8 (coarsely chopped)
Yogurt (whipped)
1/2 cup
Green coriander
1/2 cup (chopped)
Lemon juice
2-3 table spoon
Oil/ Ghee /Butter
1-1 1/2 cup / 175g-250g
Mehran Kat-a Kat Masala
1 packet
1)
In boiling water add 2-3 table spoon vinegar, 1 tea spoon garlic paste, kidney, chops, heart and brain. Blench for 5 minutes, then remove and strain the water. Chop them into small cubes.
2)
In a wok or pan add chops, heart, kidney, chopped ginger garlic, Mehran Kat-a-Kat Masala and 1/2 cup of water. Cover and cook on low heat for 10 minutes.
3)
Now add oil/ ghee/ butter, onion, tomatoes, yogurt, green chilies, green coriander and brain. Cover and cook on medium heat for 10 minutes, when oil separates then remove.

Cooking Suggestion:

Garnish with green chili, green coriander and squeeze lemon juice. Serve with Nan or chapatti. Serve for 5-6 persons.

Preparation time:

35 minutes.
Serving Size
2tsp 8g
Serving Per Container
8
Calories
25
Calories from Fat
10
Total Fat
2g 4%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1500mg 40%
Carbohydrate
2g 3%
Dietary Fiber
4g 2%
Sugar
0g
Protien
1g
Vitamin A
3%
Vitamin C
0%
Calcium
2%
Iron
2%
Percent Daily values are based on a 2000 Calorie Diet.

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