Chicken Tikka Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Cumin Seed, Black Pepper, Clove, Cinnamon, Big Cardamom, Ginger, Garlic, Papaya, Citric Acid E-330, Turmeric, Long Pepper.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Chicken (whole)
1 1/2 - 2 kg (with out skin, divided into 4 pieces)
Ginger paste
1 table spoon
Garlic paste
1 table spoon
Lemon Juice
1/2 cup
Butter/ Ghee
1/2 cup
Mehran Chicken Tikka Masala
1 packet
1)
Make deep cuts on each chicken piece.
2)
Mix all the ingredients except butter/ghee and apply on each chicken piece evenly. Marinate for 1 1/2 -2 hours.
3)
Put each piece on skewer and grill on low heat on coal/gas fire in a barbecue grill.
4)
Apply butter/ghee on each side and turn the skewer to heat evenly. Grill till chicken becomes tender. Remove from heat when it turns light brown.

Cooking Suggestion:

Serve with Fresh salad and Chutney. Serve for 6-8 persons.

Preparation time:

2 hours.
Serving Size
3tsp 13g
Serving Per Container
4
Calories
26
Calories from Fat
18
Total Fat
2g 3%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1200mg 50%
Carbohydrate
2g 0.6%
Dietary Fiber
2g 8%
Sugar
0g
Protien
1g
Vitamin A
2%
Vitamin C
0%
Calcium
3%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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