Mutton Roast Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Ginger, Garlic, Cumin, Mango Powder, Black Pepper, Cinnamon, Clove, Citric Acid E-330, Big Cardamom, Onion Powder, Mace.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Mutton leg /Meat piece for roast
1 1/2 - 2 kg (make deep cuts)
Lemon juice
1/2 - 3/4 cup
Vinegar
1/4 cup
Ginger paste
1 1/2 table spoon
Garlic paste
1 1/2 table spoon
Onion (small)
2 whole
Carrot
1 (cut in 3 pieces)
Tomato (medium)
2
Oil
2-3 table spoon
Mehran Mutton Roast Masala
1 packet 1 packet
1)
Make deep cuts on leg or roast piece and prick. Then apply ginger, garlic paste, vinegar and keep aside for 1hour. Then mix Mehran Roast Masala, lemon juice and apply on leg evenly, insert masala on cuts and keep aside. Marinate for 5-6 hours or more.
2)
Now in an open pan add oil and place the marinated leg, onion, carrot and tomato and add 11/2 - 2 cups of water cover and cook on low heat for 1 1/2 - 2 hours. Turn the side to heat evenly, when leg is tender turn the side and take out leg.
3)
For Dip: Strain the remaining gravy and add 1 tea spoon corn flour. Cook for a minute and remove.

Cooking Suggestion:

Serve with Chutney, Yogurt Rita, Potato chips, Salad and Dip. Serve for 5-6 persons.

Preparation time:

7-8 hours.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
32
Calories from Fat
10
Total Fat
1g 2.0%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1200mg 50%
Carbohydrate
4g 1%
Dietary Fiber
1g 4.0%
Sugar
0g
Protien
1g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
2%
Percent Daily values are based on a 2000 Calorie Diet.

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