Chicken Jalfrezi Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Ginger, Garlic, Coriander, Cumin Seeds, Onion, Black Pepper, White Pepper, Turmeric, Big Cardamom, Cinnamon, Clove, Citric Acid E-330.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Chicken (boneless)
750 -1kg (small cubes)
Tomatoes (medium)
5 (3 ground and 2 cut in cubes)
Onion (medium)
2 (1 ground and 1cut in cubes)
Capsicum
2 (deseeded and cut in cubes)
Green chili
3-4 (deseeded long cut)
Yogurt (whipped)
1/2 cup
Ginger (julienne)
1 table spoon
Ginger paste
1 table spoon
Garlic paste
1 table spoon
Lemon juice
as required
Vinegar
1-2 table spoon
Oil/ Ghee
3/4 cup
Mehran Jalfrezi Masala
1 packet
1)
1) Grind 3 tomatoes and 1 onion and keep aside. Mix 4 table spoon Mehran Jalfrezi Masala in meat with yogurt and keep aside for 20 minutes, mix rest of the masala in vegetable and keep aside.
2)
2) Heat oil/ghee, add ground onion and tomatoes, ginger and garlic paste and fry. Now add chicken and vinegar and fry well. Cover and cook till oil come on top and meat becomes tender. Then add ginger julienne, vegetable and green chili, cook for 2-3 minu

Cooking Suggestion:

Squeeze lemon juice as required and garnish with ginger julienne. Serve with plain boiled rice and chapatti. Serve for 7-8 persons.

Preparation time:

45 minutes.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
28
Calories from Fat
9
Total Fat
0.5g 1%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1050mg 44%
Carbohydrate
4g 1%
Dietary Fiber
28.0%
Sugar
0g
Protien
1g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
2%
Percent Daily values are based on a 2000 Calorie Diet.

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