Shami Kabab Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Cumin seed, Black pepper, Big cardamom, Caraway, Clove, Coriander, Cinnamon, Onion, Bay leaves, Mace, Ginger, Garlic, Citric Acid E-330.
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Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef/ Mutton/ Chicken
750g - 1kg (Mince /Small cubes)1 cup /200g
Yellow split lentil (Chana Dal)
1 cup /200g
Onions (medium)
2 /150g
Ginger paste
1 table spoon/ 3 inch piece
Garlic paste
1 1/2 table spoon / 6-7 cloves
Eggs (whisked)
1-2
Green chili
5-6 (finely chopped)
Green coriander
1/2 cup (finely chopped)
Mint leaves
1/2 cup (finely chopped)
Onion
1/2 cup (finely chopped)
Oil/ Ghee
1-2 cups
Mehran Shami Kabab Masala
1 packet
1)
To the minced meat add washed dal chana, garlic paste, ginger paste, 2 sliced onions and Mehran Shami Kabab Masala Mix with 5 glasses of water. Cover and cook on low heat for about an hour until meat becomes tender.
2)
Increase heat and dry the mixture until 1/2 cup liquid remains in the pot.
3)
Remove and grind the meat mixture into coarse and smooth paste, add chopped onion, green chili, mint, green coriander and whisked eggs. Knead well and make 25-30 flat kababs.
4)
Heat 1/2 cup of oil/ghee and shallow fry the kababs on medium heat from both sides until they turn brown.

Cooking Suggestion:

Serve hot Shami Kababs with Nan, Roti, Pulao, Salad and Green chutney. Serve for 6-8 persons.

Preparation time:

1 hour 25 minutes.
Serving Size
2tsp 12g
Serving Per Container
4
Calories
29
Calories from Fat
9
Total Fat
1g 1.5%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
900mg 37.5%
Carbohydrate
5g 1.6%
Dietary Fiber
2g 9%
Sugar
1g
Protien
1g
Vitamin A
3%
Vitamin C
0%
Calcium
3%
Iron
6%
Percent Daily values are based on a 2000 Calorie Diet.

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