Seekh Kabab Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Cumin Seeds, Mace, Black Pepper, Ginger, Garlic, Bay Leaves, Green cardamom, Caraway Seeds, Papaya Powder, Cloves, Cinnamon, Roasted Chick Peas, Big Cardamom.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef /Mutton /Chicken (Minced Meat)
1 kg (2-3 times finely ground)
Onion (medium)
1 (finely crushed and squeezed)
Ginger paste
2 table spoon
Garlic paste
1 1/2 table spoon
Green chili
4-5 (finely chopped)
Green coriander
1 table spoon (finely chopped)
Lemon juice
1 table spoon
Butter/ Ghee
1/2 cup
Mehran Seekh Kabab Masala
1 packet
1)
In minced meat add onion, garlic paste, ginger paste, green chili, green coriander and Mehran Seekh Kabab Masala (If suet is not added in minced meat then add 1/4 cup butter/ghee) and chop all the ingredients once. Then knead well and keep aside for 2-3 h
2)
Make small meat balls with wet hands. Thread meat balls through skewer and flatten the meat balls in thin layer around each skewer.
3)
Grill seekh kababs on coal fire, griller or in oven on low heat. Brush some ghee/butter and rotate the skewer to heat evenly, until kababs turn light brown.

Cooking Suggestion:

Serve with Chapatti, Paratha, Onion rings and Chutney. Serve for 6-7 persons.

Preparation time:

3 hours 30 minutes
Serving Size
2tsp 15g
Serving Per Container
4
Calories
30
Calories from Fat
18
Total Fat
2g 3%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1700mg 70%
Carbohydrate
3g 1%
Dietary Fiber
3g 12%
Sugar
0g
Protien
1g
Vitamin A
2%
Vitamin C
0%
Calcium
3%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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