Salt, Red Chilli, Cumin Seeds, Mace, Black Pepper, Ginger, Garlic, Bay Leaves, Green cardamom, Caraway Seeds, Papaya Powder, Cloves, Cinnamon, Roasted Chick Peas, Big Cardamom.
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Recipe & Quantity
Steps of Cooking
Beef /Mutton /Chicken (Minced Meat)
1 kg (2-3 times finely ground)
1 (finely crushed and squeezed)
2 table spoon
1 1/2 table spoon
4-5 (finely chopped)
1 table spoon (finely chopped)
1 table spoon
Mehran Seekh Kabab Masala
In minced meat add onion, garlic paste, ginger paste, green chili, green coriander and Mehran Seekh Kabab Masala (If suet is not added in minced meat then add 1/4 cup butter/ghee) and chop all the ingredients once. Then knead well and keep aside for 2-3 h
Make small meat balls with wet hands. Thread meat balls through skewer and flatten the meat balls in thin layer around each skewer.
Grill seekh kababs on coal fire, griller or in oven on low heat. Brush some ghee/butter and rotate the skewer to heat evenly, until kababs turn light brown.
Serve with Chapatti, Paratha, Onion rings and Chutney.
Serve for 6-7 persons.
3 hours 30 minutes
Serving Per Container
Calories from Fat
Percent Daily values are based on a 2000 Calorie Diet.