Chapli Kabab Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Coriander, Cumin, Ginger, Garlic, Black pepper, Onion Powder, Mace, Fenugreek Leaves, Lovage, Pomegranate Seeds.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Minced Meat
500-600g
Tomatoes (medium)
3 (1 round sliced & 2 finely chopped)
Onion (medium)
1 (finely chopped)
Green onion
1/2 cup (finely chopped)
Green chili
6-7 (finely chopped)
Green coriander
1/4 cup (chopped)
Mint leaves
2 table spoon (chopped)
Eggs (whisked) Ginger
2
Ginger
2 table spoon (chopped)
Garlic
2 table spoon (chopped)
Corn flour
3-4 table spoon
Oil / Ghee/ Butter
1-2 cups
Mehran Chapli Kabab Masala
1 Packet
1)
Heat 2 table spoons oil / ghee/ butter, fry an egg and take out. Then mash the egg and keep aside.
2)
In minced meat add 2 table spoons oil / ghee/ butter, mashed fried egg, green chili, green coriander, mint, ginger, garlic, green onion, chopped tomatoes, onion, whisked egg, corn flour and Mehran Chapli Kabab Masala. Knead well and keep aside for 30 min.
3)
Make thin round kababs with wet hands and place a slice of tomato on each kabab. Fry kababs from both sides till they turn brown.

Cooking Suggestion:

Serve with Fresh salad, Chutney and Ketchup. Serve for 6-7 persons.

Preparation time:

50 minutes.
Serving Size
2tsp 10g
Serving Per Container
5
Calories
21
Calories from Fat
9
Total Fat
1g 1.5%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1200mg 50%
Carbohydrate
3g 1%
Dietary Fiber
3g 12%
Sugar
0g
Protien
1g
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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