Chicken Ginger Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Turmeric, Clove, Cinnamon, Cumin, Black pepper, White Pepper, Ginger, Garlic, Coriander, Citric Acid E-330, Onion Powder, Carom, Artificial Silicon Dioxide, Anissed.
Product Images
Recipe Video
No video found
Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Chicken (Bone less)
750g-1kg (small cubes)
Onion (small)
1 (finely chopped)
Tomato (medium)
2 (peeled and finely chopped)
Ginger (paste)
1 table spoon/ 20g
Ginger julienne
1-1 1/2 table spoon
Yogurt (whipped)
1/2 cup
Green chili
2-3 (cut lengthwise)
Green coriander
1-2 table spoon (chopped)
Milk
1/4 cup
Butter (melted)
2 table spoons
Oil / Ghee
1/2 - 3/4 cup
Vinegar
1 table spoon
Mehran Chicken Ginger Masala
1 packet
1)
Marinate chicken with Mehran Chicken Ginger Masala, yogurt, ginger paste and vinegar. Mix well and keep aside for 20-25 minutes.
2)
Heat oil fry onion till it turns transparent, add tomato and fry well. Now add chicken and fry for 2-3 minutes, then add 1/2 cup of water. Cover and cook on medium heat till meat becomes tender.
3)
Now add milk and cook for a minute. Then add ginger julienne, green chili and butter cook further for a minute and remove.

Cooking Suggestion:

Garnish with green chili, green coriander and ginger julienne. Serve with Plain boiled rice, Nan and Chapatti. To enhance taste add 1 table spoon lemon juice. Serve for 6-8 persons.

Preparation time:

50 minutes.
Serving Size
2tsp 8g
Serving Per ContainerCalories
6
Calories
27
Calories from Fat
6
Total Fat
0.5g 1%
Saturated Fat
0g 0%
Trans Fat
0g 0 %
Cholesterol
0mg %
Sodium
1200mg 50%
Carbohydrate
5g 2%
Dietary Fiber
1g 4%
Sugar
0g
Protien
1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
3%
Percent Daily values are based on a 2000 Calorie Diet.

News & Updates