Qeema Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Turmeric, Ginger, Garlic, Black Pepper, Big Cardamom, Clove, Cumin Seeds, Cinnamon, Carom, Fenugreek Seed, Fennel, Coriander, Citric Acid E-330, Mace.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef/ Mutton/ Chicken (Mince)
750g-1kg
Onions (medium)
2 / 130g (sliced)
Tomatoes (medium)
2 (finely chopped)
Ginger paste
1 table spoon
Garlic paste
1 table spoon
Green chili
5-6 (coarsely chopped)
Green coriander
2 table spoon 1/4 cup (finely chopped)
Oil/ Ghee
1 1/4 cup / 200g
Water
As required
Mehran Qeema Masala
1 packet
1)
1) Heat oil/ghee, add onions and fry till they turn light golden. Then add tomatoes, garlic paste, ginger paste and mince, fry for 6-7 minutes. Add Mehran Qeema Masala and fry further for 2-3 minutes.
2)
2) Add half cup of water, cover and cook on low heat until meat becomes tender. Now add green chili and green coriander, cook for 5 minutes and remove.

Cooking Suggestion:

Garnish with Green coriander and Green chili. Serve with Nan, Chapatti, Plain Rice and Fresh Salad. Serve for 6-7 persons.

Preparation time:

45 minutes.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
21
Calories from Fat
13
Total Fat
1.5g 2%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1100mg 45%
Carbohydrate
1g 0.3%
Dietary Fiber
2g 8%
Sugar
0g
Protien
1g
Vitamin A
5%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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