Butter Chicken Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Ginger, Garlic, Onion, Cumin, Turmeric, Black Pepper, White Pepper, Big Cardamom, Cinnamon, Clove, Citric Acid E-330, Corn Flour, Butter Flavor, Silicon Dioxide
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Chicken
750-1 kg (small pieces)
Onion (medium)
1 finely chopped
Tomato (medium)
4/ 250g
Garlic (chopped)
1 table spoon
Ginger (paste)
1 table spoon
Butter
2-3 table spoons
Lemon juice
1-2 table spoons
Fresh cream
1/2 cup
Fresh milk
1/4 cup
Green coriander (chopped)
1 table spoon
Oil/ Ghee
1/2 cup
Mehran Butter Chicken Masala
1 packet (50g)
1)
Boil tomatoes for 5-6 minutes, peel the tomatoes and sieve it. Keep the tomato puree aside and discard the seeds.
2)
Heat the oil/ghee fry chopped onion, chopped garlic, ginger paste and slowly add chicken. Now add Mehran Butter Chicken Masala, fry for further 4-5 minutes and add tomato puree. Cover and cook on low heat for 15 minutes.
3)
Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.

Cooking Suggestion:

Garnish with green coriander. Serve with Chapatti and Plain boiled rice Serve for 6-8 persons.

Preparation time:

45 minutes
Serving Size
2tsp 8g
Serving Per Container
6
Calories
34
Calories from Fat
10
Total Fat
1g 2.0%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
950mg 40%
Carbohydrate
4g 1%
Dietary Fiber
1g 4.0%
Sugar
0g
Protien
1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
Percent Daily values are based on a 2000 Calorie Diet.

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