Choley Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Turmeric, Mace, Ginger, Garlic, Coriander, Caraway, Onion Powder, Clove, Cinnamon, Black Pepper, Cumin Seeds, Big Cardamom, Mango Powder, Citric Acid E-330
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Chick peas (Chana/ Choley)
250g (cleaned, washed and soaked for 2-3 hours)
Onion (medium)
1 (sliced)
Garlic paste
1 tea spoon/10g
Oil/ Ghee /Butter
3/4 cup / 140g
Mehran Chana Masala
2-3 table spoon
1)
Strain chick peas and boil with 5-6 glasses of water, cook on low heat for 2-3 hours.
2)
Heat oil /ghee /butter, fry onion till it turns light golden. Takeout 1 table spoon fried onion and 1 table spoon oil and keep aside.
3)
In the remaining oil and onion, add garlic paste and fry for a minute. Add Mehran Chana Masala, mix well. Then add the boiled chana and cook on low heat for 40 minutes or until it becomes tender.
4)
Now add the onion and oil, stir chana until gravy becomes thick and then remove.

Cooking Suggestion:

Garnish with green coriander, green chili and lemon juice. Serve with Nan, Puri and Paratha. Serve for 5-6 persons.4 hours.

Preparation time:

4 hours.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
22
Calories from Fat
18
Total Fat
2g 3%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
500mg 20%
Carbohydrate
1g 0.3%
Dietary Fiber
3g 12%
Sugar
0g
Protien
2g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
Percent Daily values are based on a 2000 Calorie Diet.

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