Fry Karahi Gosht Recipe Mix

Available In

Hallal
Net Weight: 50g, Value Pack

Ingredients

Salt, Red Chilli, Turmeric, Coriander, Ginger, Garlic, Black Pepper, Cumin, Fenugree Leave, Dehydrated Onion, Citric Acid E-330, Carom, Papaya, Sugar, Cinnamon, Clove, Big Cardamom, Green Cardamom, Bay Leaves
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef / Mutton / Chicken
750g - 1kg
Onion
1 1/2 table spoon (finely chopped)
Tomatoes (medium)
5-6 / 325 - 400g (in small cubes)
Garlic paste
1 1/2 table spoon
Ginger paste
1 table spoon
Ginger (julienne)
1 1/2 table spoon
Green chilies
7 -8
Lemon juice
1 table spoon (optional)
Oil/ Ghee
1 - 1 1/2 cup / 175 - 250g
Mehran Karahi Gosht Masala
1 packet
1)
Heat half cup of oil/ghee, fry onion till it turns light golden. Then add meat, ginger paste, garlic paste and Mehran Karahi Gosht Masala with 1 cup of water. Cover and cook till meat becomes tender (For Beef / Mutton add 3-4 cups of water).
2)
In another pan heat the remaining oil/ghee, fry the tomatoes until they become soft. When oil separates, add tomatoes in meat, green chilies and ginger julienne. Cover and cook on low heat for 10 minutes. Add lemon juice and remove.

Cooking Suggestion:

Garnish with Green coriander and Ginger julienne. Serve with Nan, Chapatti and Fresh salad. Serve For 6-8 persons.

Preparation time:

50 minutes for Chicken, 1-2 hrs for Beef / Mutton.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
21
Calories from Fat
9
Total Fat
1g 1.5%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
910mg 38%
Carbohydrate
3g 1%
Dietary Fiber
2g 8%
Sugar
0g
Protien
1g
Vitamin A
3%
Vitamin C
1%
Calcium
3%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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