Paya Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Coriander, Turmeric, Ginger, Garlic, Mace, Clove, Black Pepper, Cumin Seeds, Carom, Bay Leaves, Cinnamon, Green Cardamom, Onion Powder, Citric Acid E-330
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Paya /Trotters /Hooves
6-8 goat / 1 cow (cleaned and washed with hot water)
Onion (medium)
2 (sliced)
Ginger paste
1 1/2 table spoon
Garlic paste
1 1/2 table spoon
Yogurt (whipped)
1 cup/ 200g
Oil /Ghee
1 cup/ 175g
Mehran Paya Masala
1 packet
1)
Heat 1/2 cup oil, saute 1 onion. Add ginger paste and garlic paste, fry further for 2 minutes. Now add Paya /Hooves /Trotters and Mehran Paya Masala, fry for 3-4 minutes. Then add yogurt, mix well and cook for 5 minutes. Add 7-8 glasses of water, cover an
2)
Heat remaining oil/ghee, add 1 onion and fry till it turns golden. Now add in Paya, cover and cook on low heat for 30 minutes and remove.

Cooking Suggestion:

Garnish with chopped green chili, green coriander, ginger julienne and lemon juice. Serve with Nan or plain boiled rice. Serve for 6-7 persons.

Preparation time:

5-6 hours.
Serving Size
2tsp 8g
Serving Per Container
5
Calories
30
Calories from Fat
5
Total Fat
1g 1%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1500mg 62.5%
Carbohydrate
1g 0.3%
Dietary Fiber
1g 4%
Sugar
0g
Protien
1g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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