Meat Balls Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Coriander, Ginger, Garlic, Dehydrated Onion, Big Cardamom, Black Pepper, Clove, Mace, Turemric, Citric Acid E-330.
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Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef/ Mutton/ Chicken (Minced meat)
500-750g (finely ground)
Onions (medium)
3- 4 /225-300g (ground)
Fried onion
1/4 cup crushed
Tomatoes (medium)
2 (Puree/finely ground)
Ginger paste
1 1/2 table spoons /30g
Garlic paste
1 1/2 table spoons /30g
Green chili
4-5 (finely chopped)
Mint leaves
2 table spoons (finely chopped)
Green coriander
2 table spoons (finely chopped)
Yogurt (whipped)
1 cup
Roasted chick peas
1 1/2 table spoon (ground)
Oil/ Ghee
1 cup
Mehran Meat Ball / Kofta Masala
1 packet
1)
In mince meat add 1/2 cup raw ground onion, fried crushed onion, mint, green chili, green coriander, 1 tea spoon ginger paste, 1 tea spoon garlic paste, roasted chick peas powder, 1 1/2 table spoon Mehran Kofta Masala and 2 table spoon yogurt. Knead well
2)
Heat oil /ghee, add remaining ground onion, remaining ginger and garlic paste, fry till they turn golden. Then add Mehran Kofta masala and tomato puree, mix well. Now add remaining yogurt, fry well. Then add 1-2 glasses of water, cover and cook on medium
3)
Now add meat balls and cook on low heat until meat balls become tender. Shake the pan, do not stir with spoon. Add 1-1 1/2 glass

Cooking Suggestion:

Garnish with green coriander and ginger julienne. Serve with Nan, chapatti and plain boiled rice. Serve for 6-8 persons.

Preparation time:

1 hour 15 minutes
Serving Size
2tsp 8g
Serving Per Container
6
Calories
35
Calories from Fat
27
Total Fat
3g 4.6%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
600mg 25%
Carbohydrate
2g 0.6%
Dietary Fiber
4g 16%
Sugar
2g
Protien
2g
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
Percent Daily values are based on a 2000 Calorie Diet.

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