Nihari Recipe Mix

Available In

Hallal
Net Weight: 50g, Value Pack

Ingredients

Salt, Red Chilli, Fennel, Star Aniseed. Mace, Turmeric, Black Pepper, Big Cardamom, Black Cumin, Ginger, Garlic, Dehydrated Onion, Bay Leaves, Cinnamon, Citric Acid E-330.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef /Mutton/Chicken
1 kg (large pieces)
Marrow/ Knuckle
1 kg
Garlic paste
1 tea spoon
Ginger paste
1 tea spoon
Onion
1 (sliced)
Oil/Ghee
1 1/2 cup /250g
Wheat flour (Lightly roasted)
1 cup /100g
Mehran Nihari Masala
1 packet
1)
1) In a large pan heat 3/4 cup of oil/ghee. Add ginger paste and garlic paste, fry for a minute. Then add meat and bones, fry for 1-2 minutes. Add Mehran Nihari Masala and continuously fry for 2-3 minutes on medium heat
2)
2) Add 9 to 10 glasses of water, cover and cook on low heat (4-5 hours for Beef and 3-4 hours for Mutton). For chicken add 3-4 glasses of water and cook for 25-30 minutes, until meat becomes tender.
3)
3) Dissolve lightly roasted wheat flour in 2 cups of water. Add in Nihari gravy (as required) and stir continuously. Cover and cook on medium heat for 10 minutes.
4)
4) In remaining oil/ghee fry onion till it turns light golden. Add in Nihari and cook for 25-30 minutes on low heat, then remove.

Cooking Suggestion:

Sprinkle Green chili, Green coriander, Ginger julienne and Lemon for taste. Serve with Nan. Serve for 6-8 persons.

Preparation time:

5-6 hours.
Serving Size
2tsp 8g
Serving Per Container
6
CaloriesCalories
13
Total Fat
9
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
1200mg 50%
Carbohydrate
1g 0.6%
Dietary Fiber
2g 8%
Sugar
0g
Protien
1g
Vitamin A
5%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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