Qorma Recipe Mix

Available In

Hallal
Net Weight: 50g, Value Pack

Ingredients

Salt, Red Chilli, Coriander, Ginger, Garlic, Dehydrated Onion, Green Cardamom, Big Cardamom, Turmeric, Mace, Clove, Black Pepper, Screw Pine Silicon Dioxide, Citric Acid E-330
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef / Mutton /Chicken
750g -1 Kg
Onions (medium)
5 / 300g (finely sliced)
Yogurt (whipped)
1 1/2 cup / 300g
Garlic paste
1 tea spoon
Ginger paste
1 tea spoon
Ginger Julienne
2 table spoon
Oil / Ghee
1 1/4 cup / 225 g
Water
As required
Mehran Qorma Masala Mix
1 packet
1)
1) Heat oil/ghee, fry onions on high heat for 10 minutes till onions turn transparent. Then reduce the heat and fry, stir continuously until the onions turn golden.
2)
2) Strain the oil/ ghee and spread the fried onions on paper, when cools and becomes crisp crush coarsely and keep aside.
3)
3) In the same oil / ghee, add garlic paste and ginger paste, fry for a minute. Then add meat, yogurt and Mehran Qorma Masala Mix and 1 table spoon fried onion, stir well. Cover and cook on low heat.
4)
4) When meat becomes tender and oil separates, add the onions and water and cook for 5-7 minutes on low heat till oil comes on top. (For Beef / Mutton add 3-4 cups of water).

Cooking Suggestion:

Garnish with Ginger julienne. Serve with Nan, Taftan and Sheer mal. Serve for 6-8 persons.

Preparation time:

50 minutes for Chicken, 1 1/2 - hrs for Beef / Mutton.
Serving Size
2 1/2 tsp 8g
Serving Per Container
6
Calories
28
Calories from Fat
6
Total Fat
1g 1%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
910mg 50%
Carbohydrate
3g 1%
Dietary Fiber
3g 8%
Sugar
0g
Protien
1g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
5%
Percent Daily values are based on a 2000 Calorie Diet.

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