Yakhni Pullao Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Coriander, Green Cardamom, Big Cardamom, Cinnamon, Mace, Fennel, Ginger, Garlic, Cumin, Clove, Caraway, Bay Leaves, Citric Acid E-330
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef / Mutton /Chicken
500g - 600g (with bones)
Mehran Basmati Rice
500g-600g (washed and soaked for 30 minutes)
Onions (medium)
3 (sliced)
Ginger paste
1 1/2 table spoon /30g
Garlic paste
1 1/2 table spoon /30g
Yogurt (whipped)
1 cup /200g
Oil /Ghee
1 cup /175g
Mehran Yakhni Pulao Masala
1 packet
1)
In 3-4 glasses of water add meat, 1tea spoon ginger paste, 1 tea spoon garlic paste and Mehran yakhni pulao masala. Cover and cook on medium heat until meat becomes tender (For Beef / Mutton add 6-7 glasses of water).
2)
When 3 glasses of stock remains, strain the stock and keep meat and spices aside.
3)
Heat oil /ghee, fry onions till they turn golden. Then take out half quantity of onions and keep aside.
4)
In the same oil /ghee and onion, add remaining ginger paste, garlic paste and meat, fry for 2-3 minutes. Add yogurt, stir continuously and cook for 5 minutes. Then add stock, boil on high heat and add soaked rice. Cover & cook on medium heat. When wat

Cooking Suggestion:

Serve with Raita, Fresh salad, Shami kabab and Green chutney. Serve for 5-6 persons.

Preparation time:

50 minutes for Chicken, 1-2 hours for Beef / Mutton.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
35
Calories from Fat
4
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g 0%
Cholesterol
0mg
Sodium
2000mg
Carbohydrate
8g
Dietary Fiber
2g
Sugar
0g
Protien
2g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
Percent Daily values are based on a 2000 Calorie Diet.

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