Pullao Biryani Recipe Mix

Available In

Hallal
Net Weight: 50g

Ingredients

Salt, Red Chilli, Ginger, Garlic, Onion, Green Cardamom, Big Cardamom, Caraway, Cumin, Mace, Turmeric, Coriander, Black Pepper, Cinnamon, Screw Pine, Clove, Fennel, Citric Acid E-330
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Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef/ Mutton/Chicken
500-600g (with bones)
Mehran Basmati Rice
500-600g (washed and soaked for 30 minutes)
Onions (medium)
2 / 150g
Ginger paste
1- 1 1/2 table spoon
Garlic paste
1- 1 1/2 table spoon
Ginger julienne
1 table spoon
Yogurt (whipped)
3/4 cup / 150g
Milk
1/2 cup
Oil/ Ghee
1 - 1 1/4 cup
Mehran Pulao Biryani Masala
1 packet
1)
1) In 1-2 glasses of water add meat, ginger and garlic paste, 1 peeled whole onion and Mehran Pulao Biryani Masala (For Beef/Mutton add 3- 4 glasses of water). Cover and cook on low heat until meat becomes tender, when 1 cup of stock remains, discard onio
2)
2) Add yogurt and ginger julienne, cover and cook for 3-4 minutes and keep aside. In another pan heat oil/ ghee, fry remaining onion till it turns golden.
3)
3) In a separate pan add 9-10 glasses of water and 1 1/2 - 2 table spoon salt and boil. Then add soaked Mehran Basmati Rice, when rice is cooked more than half remove from heat and strain. Add milk in rice and mix well.
4)
4) Now spread prepared masala on rice in two layers. On top sprinkle color and fried onion with oil, cover and cook on low heat. When rice is done, mix well and serve.

Cooking Suggestion:

Serve with Raita and Fresh salad, Serve for 5 - 6 persons.

Preparation time:

50 minutes for Chicken, 1-2 hrs for Beef / Mutton.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
54.5
Calories from Fat
22.5
Total Fat
2.5g 3.5%
Saturated Fat
2.5g 3.5%
Trans Fat
0g 0%
Cholesterol
0g 0%
Sodium
0mg 0%
Carbohydrate
1500mg 62.5%
Dietary Fiber
8g 2.6 %
Sugar
6g 24%
Protien
2g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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