Sindhi Biryani Recipe Mix

Available In

Hallal
Net Weight: 50g, Value Pack

Ingredients

Salt, Red Chilli, Turmeric, Coriander, Ginger, Garlic, Cinnamon, Clove, Black pepper, Cumin, Big Cardamom, Sugar, Star Aniseed, Plum, Silicon Dioxide, Biryani Flavor, Screw Pine Flavor.
Product Images
Recipe Video
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Recipe & Quantity
Steps of Cooking
Nutritional Fact
Ingredients Required
Quantity
Beef/ Mutton / Chicken
500-600g
Mehran Basmati Rice
500-600g (washed and soaked for 30 minutes)
Onions (medium)
3/200g (finely sliced)
Yogurt (whipped)
3/4 cup
Tomatoes (medium)
3 /200g (round sliced)
Potatoes
3/200g (peeled and cut in halves)
Garlic paste
1 table spoon/20gm
Ginger paste
1 table spoon/20gm
Ginger Julienne
1 table spoon/20gm
Green chili (small)
9-10
Green coriander
1/2 cup (chopped)
Mint leaves
1/2 cup (chopped)
Lemon
1 (thin sliced)
Oil / Ghee
1 cup
Mehran Sindhi Biryani Masala
1 packet
1)
Heat oil/ghee, fry onions till they turn golden. Add meat, ginger paste, garlic paste and potatoes, fry well for 6-7 minutes. Then add Mehran Sindhi Biryani masala, yogurt and ginger julienne, stir well for further 5 minutes.
2)
Then add 1 glass of water, cover and cook on low heat until meat becomes tender and 1/1/2 cup gravy remains (For Beef/Mutton add 3-4 glass of water).
3)
Now in a large pan spread 1 table spoon oil and some sliced tomatoes. Then shift the prepared meat, spread the remaining sliced tomatoes, green coriander, green chilies and mint. Cover and cook on low heat, for 5-6 minutes and keep aside.
4)
In a separate pan add 10-12 glasses of water, add 2/1/2 table spoon salt and boil. Then add soaked rice, when rice is half cooked remove from heat and strain water.
5)
Now spread rice on prepared masala. Cover and cook on high heat for 3minutes, then lower the heat and cook for 15 minutes till rice is done. Mix before serving.

Cooking Suggestion:

Garnish with fried onions. Serve with Fresh salad and Raita. Serve for 5-6 persons.

Preparation time:

1 hour for chicken, 1/1/2 - 2 hours for Beef/Mutton.
Serving Size
2tsp 8g
Serving Per Container
6
Calories
16
Calories from Fat
0
Total Fat
0g 0%
Saturated Fat
0g 0%
Trans Fat
0g 0%
Cholesterol
0mg 0%
Sodium
700mg 30%
Carbohydrate
4g 1.3%
Dietary Fiber
1g 4%
Sugar
2g
Protien
0g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily values are based on a 2000 Calorie Diet.

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